GET THE "F" OUT OF THE FDA
Fixing Food
Less Bureaucracy, More Broccoli. We can quite actually solve hunger this decade through innovation and old fashioned thrift. If there’s food left over, it moves. Simple. Foodborne illness kills thousands every year. The USDA-F enforces the FOOD CHAIN Act with real-time tracking, not outdated clipboards. We want to make the system as fun and awesome as the meals themselves. Why “awesome?” Because feeding people isn’t boring. It’s the most basic, joyful act of community and survival. We’re bringing back flavor, energy, and fairness. Community Food Nodes are local depots that double as kitchens, co-ops, and rescue hubs. The USDA-F isn’t just another agency bolted on like a Frankenstein. It’s a people’s department, built outside the lobby-friendly halls of Washington. A new public utility for food — lean, local, and laser-focused on getting everyone fed without mountains of paperwork or billion-dollar middlemen.
Introducing Instant Leftovers™
“From the people who brought you cold, half-eaten food, INSTANT LEFTOVERS! Don’t cook some.. today.”
A live system that re-routes surplus food before it becomes waste.
Its estimated that we waste 1/3 of all our food in America. Why should extra food sit around when it could be someone’s next meal? Instant Leftovers is a half joke, half serious way of flipping the script on waste into a win in conjunction with Hot/Cold post from autonomous USPS mail carriers, self-driving food desert solving food trucks and good old fashioned neighborly-ness. Think Uber Eats meets food rescue.
Deploy the "Food Chain" & Smart Subsidies
Solving hunger also requires upstream innovation and I believe further developing industrial farming technology to put data “on-chain” that is to say a blockchain. I know what you’re saying “booo, industrial farms and booo blockchain hype.” Get real. We rely on these high output farms for the lion’s share of our needs and food borne illness tracking is antiquated and inefficient. Going further, the subsidies we provide to the corn farmers has created a perverse effect of injecting high-fructose corn syrup into nearly everything. We need to be nimble in providing subsidies and even find ways to steer these resources away from mono-crops to a more diverse array of fruits and vegetables at all levels of production.